I had such a pleasure working for Sophie and Alfred. I had never made a video that the venue and the food are as meaningful as this wedding! Here’s the quote from the NY mag article about their wedding.
What Does a Great Chef Serve at His Wedding?
“Most chefs are married to their kitchens. But some get married to sommeliers, too. Such is the case with Alfred Portale, chef of Gotham Bar and Grill, and Sophie Leibowitz, sommelier of Marea, who will marry at Gotham Bar and Grill this Sunday. A sneak peek at their menu (created by Portale, naturally) lists butternut squash soup, ricotta ravioli, black truffle halibut, roast pheasant, and many more happily-ever-after dishes. Congratulations, guys! Let us know what Michael White gets ya. Thinking: pizza oven painted white, studded with a couple of glittery Michelin stars?” -Alyssa Shelasky / NY Magazine